I returned home from my week away with more than I had bargained for…a sore throat, cough, runny nose, and fever. This meant one more day of “daddy duty” for a man who had spent all week with the kids and was ready for a break and who has very busy (and tiring) Sundays as a minister. Though I was home, I was no help. I literally slept from 9:00 am to 3:30 pm on Sunday…and then on and off for the rest of the day. I went to the doctor today and found out I have a sinus infection. I got a steroid shot and a zpak. I hope I can get over this soon. One of my friends commented that my sickness was a result of not eating meat for a week, which I thought was quite funny.
Below are the meals I ate on Saturday, 2 in the airport and 1 at home. The one at home was made my a thoughtful husband. Almost all of it was vegetarian, except for the bacon, which was wrapped around a stuffed fig (delicious!). I know. Technically, I didn’t go for the full 7 days; it was 6 and 2/3 days. But, it wasn’t that much meat, and I didn’t really have a choice since my sweet husband had made me such a sweet meal. (The kids even ate it too!).
I will reflect on this experiment later in the week when I am feeling better.
Bagel with Cream Cheese
Caprese Baguette Sandwich (Mozzarella, Tomato, Basil, and Balsamic Glaze on a Baguette)
Here’s the fabulous dinner that was waiting for me when I got home. I have a very sweet husband.
Cucumber, Tomato, and Onion Salad with Balsamic Vinegar Dressing (the cucumbers and tomatoes came from our garden!)
Rolled Zucchini with Goat Cheese Filling
Bacon (the meat!)-Wrapped Figs Stuffed with Goat Cheese
And here is my new friend, Karen from Rhode Island, who put up with me at every. single. meal. while I took all these pictures of my food and took so long to get started eating! We were suitemates attending the same conference and we shared a really gross bathroom (welcome to dorm life!). I’m so glad to have gotten to know her! It made the week much more pleasant Here’s to you, Karen!